The grains stay separate and fluffy after cooking, so this is the best choice if you want to serve rice as a side dish, or as a bed for sauces.
If well-sealed, white rice can be stored almost indefinitely in a cool, dry place.
|Short Description||Long-grain rice is long and slender, maintains it's form and has a great shelf life.|
|Sealed Shelf Life||No|
|Opened Shelf Life||No|
|Servings Per Container||No|
|Special Order Item||No|