Mung Beans are a good source of dietary fiber, thiamin, iron, magnesium, phosphorus, potassium and copper, and folate.
|Short Description||Mung beans can be sprouted and thrown into salads, stir frys and many other Chinese dishes for a nutritional boost.|
|Sealed Shelf Life||No|
|Opened Shelf Life||No|
|Servings Per Container||No|
|Special Order Item||No|