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The Backyard Homestead Book of Kitchen Know-How

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The Backyard Homestead Book of Kitchen Know-How

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Free Shipping: Yes - When order subtotal is $199 or more
Ships Canada Wide: Yes
Product Code: 2-1321

 

$29.95
Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. 368 pages
Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it.

Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more.

You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.

Additional Information:

Free Shipping Yes - When order subtotal is $199 or more
Short Description Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. 368 pages
Sealed Shelf Life No
Opened Shelf Life No
Servings Per Container No
Serving Size No
Net Weight No
Ingredients No
Gluten Free No
GMO Free No
Special Order Item No
Ships Canada Wide Yes
Enable Squeeze Content No
Product Features No
Page Image Banner No
Video Section One No
Video Section Two No

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