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What is Freeze Drying?


FREEZE DRYING Advantage: Freeze drying is an innovative process that locks in the nutritional value, taste, color and freshness of each THRIVE food, allowing you to enjoy the same great taste for years to come. Step 1: FLASH FREEZE - We begin with the freshest foods which are then cleaned, sliced & flash-frozen. Step 2: VAPORIZE - In a vacuum chamber, 98% of the moisture is removed by vaporizing the ice at -50˚ F. Step 3: SEAL - The food is sealed in moisture & oxygen proof cans to ensure freshness. Step 4: - ENJOY! When the water is replaced, the foods regain their original fresh flavor, aroma, nutrients, texture and appearance, making them perfect for everyday cooking and snacking.
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