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The beginning pages of the book contain very detailed and easy to follow operating instructions for your Volcano Grill along with how you can cook with methods normally thought to be restricted to a full kitchen. Once you master the methods in this book, you will be able to reliably cook anything you might find in any cookbook. The Volcano truly is your kitchen in the outdoors.
Then come the recipes! In the first category, you will find mouth-watering recipes for Boiling, Poaching, Steaming, Simmering, and Blanching. The second category contains recipes for Baking, Stir-frying in a Wok, Deep frying, Broiling, Roasting, Barbecuing, Grilling, Braising, Sautéing, Pan frying, and Cajun frying.
This book will teach you that the Volcano is the closest you’ll come to a fully portable outdoor kitchen and gives you some recipes that won’t taste a thing like traditional “camping” food! (I.E.. you won't want to stop at McDonalds to get the taste out of your mouth. You’ll be able to cook anything, anytime, anywhere, and with any method imaginable. Because your Volcano Grill is not just a Dutch Oven stove, it’s not just a grill or barbecue, it’s not just a fire pit, boiler or broiler, it’s all of these and more rolled into one!
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|Short Description||A must have for all Volcano Cookers, this NEW Cookbook & Technical Manual written by the stoves inventor himself teaches you how use your Volcano to maximize all of its potential and versatility. But it's soooo much more than a cookbook!|
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|Opened Shelf Life||No|
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|Video Section Two||No|