Hard White Wheat is a cross between Hard Red Wheat and Soft White Wheat and retains the good qualities of both.
It is high in protein and is alkaline based - meaning it is easier for most people to digest.
It is also well known for making a very light loaf of bread.
|Short Description||Hard White Wheat is great when used for homemade bread as it makes the texture light and offers a subtle sweetness in comparison to other kinds of wheat.|
|Sealed Shelf Life||No|
|Opened Shelf Life||No|
|Servings Per Container||No|
|Special Order Item||No|