Details
Hard White Wheat is a cross between Hard Red Wheat and Soft White Wheat and retains the good qualities of both.
It is high in protein and is alkaline based - meaning it is easier for most people to digest.
It is also well known for making a very light loaf of bread.
Additional Information
| Short Description | Hard White Wheat is great when used for homemade bread as it makes the texture light and offers a subtle sweetness in comparison to other kinds of wheat. |
|---|---|
| Manufacturer | No |
| Sealed Shelf Life | No |
| Opened Shelf Life | No |
| Servings Per Container | No |
| Serving Size | No |
| Net Weight | No |
| Ingredients | No |
| Gluten Free | No |
| GMO Free | No |
| Special Order Item | No |
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