Details
This variety of wheat yields excellent bread-making flour because of it's high quantity of protein.
Hard Red Spring Wheat is also known for offerring a stronger tasting bread in comparison to the milder Hard White Wheat.
Grown locally in Alberta and Saskatchewan.
Shelf Life: 30+ Years (under proper storage conditions)
This product is certified organic.
View the Organic Certification
Additional Information
| Short Description | Hard Red Spring Wheat is high in protein (13-14%) and is a staple for making homemade bread. |
|---|---|
| Manufacturer | Grainworks |
| Sealed Shelf Life | No |
| Opened Shelf Life | No |
| Servings Per Container | No |
| Serving Size | No |
| Net Weight | 50 lbs |
| Ingredients | Wheat - Hard Red Spring |
| Gluten Free | No |
| GMO Free | No |
| Special Order Item | No |
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