This variety of wheat yields excellent bread-making flour because of it's high quantity of protein.
Hard Red Spring Wheat is also known for offerring a stronger tasting bread in comparison to the milder Hard White Wheat.
Grown locally in Alberta and Saskatchewan.
Shelf Life: 30+ Years (under proper storage conditions)
This product is certified organic.
View the Organic Certification
|Short Description||Hard Red Spring Wheat is high in protein (13-14%) and is a staple for making homemade bread.|
|Sealed Shelf Life||No|
|Opened Shelf Life||No|
|Servings Per Container||No|
|Net Weight||50 lbs|
|Ingredients||Wheat - Hard Red Spring|
|Special Order Item||No|